I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...
Everyone knows that bread makers make bread. But now many new functions have been developed. Such as cooking, porridge, yogurt, etc. I didn't expect to be able to cook medicine. This recipe is for decocting medicine. It's made according to the p... ...
Fried egg with leek is a home-made dish. It's easy to make. It's nutritious. Children need to wash their hands and eat fruit every time they play well. Once there's something delicious on the table, she can't help but impulse. She runs to grab i... ...
I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...
Please pay attention. The next issue will teach children how to deal with the protein left in the egg tarts. My egg tarts are super simple. This is the amount of 10 big egg tarts. It's equivalent to the amount of 20 small egg tarts. I bought the... ...
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
The official account, leaf Ivy, though this is a trial recipe. However, the leaves are indeed used by the child. They love to buy Soaps and soaps. It's the first time to use foam. It's clean and clean. -
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
In the past, people used soap to wash their hands. Later, they changed hands slowly. Now, hand washing liquid has been released. It is really more and more convenient to innovate. The foam type hand washing liquid is very easy to wash. You throw... ...
In the process of daily cooking, hands will come into contact with various raw or unsanitary ingredients. Washing hands with clean water does not eliminate the bacteria in contact. Therefore, it is very important to form a correct habit of washi... ...
Children's favorite biscuits. Making a beautiful shape will be more popular. It's very important to clean your hands before making and eating, because you will come into contact with raw eggs and some greasy food materials. It's not enough to wa... ...
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
In the process of cooking, the hands will touch raw, dirty and greasy food materials. Washing hands with clean water can not eliminate the bacteria. Therefore, for the sake of family health, it is particularly important to form a healthy habit o... ...
Winter is the season of high incidence of bacterial flu. Mothers always break their hearts for their children's health. Health starts with hand cleaning. Shu Fu Jia's hand washing liquid has a fine foam to wrap more grease and dust. It does not ... ...
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...